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Teriyaki beef & pepper noodle bowls

Teriyaki beef & pepper noodle bowls

https://www.coop.co.uk/recipes/teriyaki-beef-and-pepper-noodle-bowls

This crunchy stir-fry is a delicious way to kick off the week

  • Feeds 4 Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    13%
    1132kj 268kcal
  • Fat
    Low 8%
    5.6g
  • Saturates
    Low 6%
    1.2g
  • Sugar
    Low 13%
    12g
  • Salt
    Low 16%
    0.98g

% of adult’s reference intake | Carbohydrates per serving : 34g

Ingredients

  • ½ x 250g pack Co-op egg noodles
  • 1 tbsp rapeseed oil
  • 2 mixed peppers, chopped
  • 1 medium Co-op British carrot, cut into thin batons
  • 2 garlic cloves, chopped
  • 3 spring onions, sliced diagonally
  • 80g Co-op British red cabbage, thinly sliced
  • 200g leftover roast beef, cut into strips, or 2 x 100g packs
  • Co-op Irresistible roast beef topside
  • 120g sachet Co-op teriyaki stir fry sauce
  • 1 red chilli, thinly sliced (optional)
  • Few coriander sprigs, leaves only

Ingredients may vary. Always check packaging for allergen information.

Method

  1. Cook the noodles according to the pack instructions and set aside
  2. Heat the oil in a large frying pan or wok
  3. Stir-fry the peppers and carrot over a high heat for 3-4 mins
  4. Reduce the heat to medium and add the garlic, spring onion and cabbage
  5. Cook, stirring, for 3-4 mins until the cabbage starts to soften
  6. Add the beef, noodles and teriyaki sauce, with 2 tbsp water
  7. Cook until heated through
  8. Serve sprinkled with the chilli, if using, and the coriander

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