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 The Vegetarian Butcher Magic Mince cottage pie

The Vegetarian Butcher Magic Mince cottage pie


The Vegetarian Butcher Magic Mince vegan cottage pie that the whole family will love

  • Feeds 6 Feeds 6
  • Ready in 1 hour 30 minutes

Each serving contains

  • Energy
    1474kj 350kcal
  • Fat
    Med 18%
  • Saturates
    Low 15%
  • Sugar
    Low 16%
  • Salt
    Med 24%

% of adult’s reference intake | Carbohydrates per serving : 41g

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Big Bag Option


  • 600g sweet potato
  • 50g vegan butter
  • 100g onions
  • 100g carrots
  • 5g thyme
  • 15ml rapeseed oil
  • 1 pack The Vegetarian Butcher Magic Mince
  • 250ml vegan gravy
  • 100g frozen peas
  • Ground black pepper
  • 200g leeks
  • Green beans to serve (optional)


  1. Preheat the oven to 175 °C/140 °C fan/gas mark 3
  2. Bake sweet potatoes in the oven for 50 minutes until soft and scoop out the flesh, then mash with half of the vegan butter
  3. Meanwhile fry diced onion and carrots with thyme in rapeseed oil for 4 minutes till soft
  4. Add Magic Mince, premade vegan gravy and peas to the pan, season with black pepper then cook for a further 5 minutes
  5. In a dish, layer the Magic Mince and top with sweet potato mash
  6. Bake in the oven for 30 minutes
  7. Lightly fry the leeks in the rest of the vegan butter for 2 minutes and serve on the side.
  8. For an extra side, serve with green beans

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