Turkey and cranberry spring rolls
https://www.coop.co.uk/recipes/turkey-and-cranberry-spring-rolls
Use Christmas leftovers to make this easy Boxing Day treat
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Feeds
8
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 36g
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Ingredients
- 8 sheets filo pastry
- 250g leftover cooked turkey meat, shredded
- 125g Co-op cranberry sauce
- 125g Co-op Irresistible blue Stilton, crumbled
- 1 tbsp thyme leaves, or 1 tsp dried
- 15g Co-op unsalted butter, melted
- 1 tsp nigella or poppy seeds (optional)
- For the dipping sauce:
- 100g Co-op cranberry sauce
- 1 tbsp Dijon mustard
- 1 tbsp Co-op Fairtrade clear honey
Method
- Preheat the oven to 180°C/fan 160°C/Gas 4 and line a baking tray with greaseproof paper
- Lay out a sheet of filo vertically
- Sprinkle an eighth of the turkey, cranberry sauce, Stilton and thyme along the bottom third of the sheet, leaving a 3cm gap at the foot
- Brush around the filling with melted butter, then roll up to create a sausage shape, tucking in the ends
- Brush all over with some more melted butter, and sprinkle with nigella or poppy seeds, if using
- Repeat with the remaining sheets of filo and ingredients
- Put on the prepared baking tray
- Bake in the oven for 12-15 mins or until golden brown
- While cooking, blitz together the ingredients for the dipping sauce
- Serve alongside the warm spring rolls