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Vegan mayonnaise

Vegan mayonnaise


From slaw to potato salad, mayonnaise is a staple in plenty of recipes - make it vegan with this easy recipe.

  • Feeds 20 Feeds 20
  • Ready in 5 minutes

Each serving contains

  • Energy
    422kj 102kcal
  • Fat
    High 16%
  • Saturates
    High 7%
  • Sugar
    Low 0%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 1g


  • 3 tbsp aquafaba (water from a can of cooked chick peas)
  • 2 tsp Dijon mustard
  • 1 tbsp Co-op white wine vinegar
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp maple syrup
  • 300ml Co-op vegetable oil


  1. Put all the ingredients except the oil in a small jug.
  2. Whizz for a minute with a stick blender, season well, then gradually pour in the oil, continuing to blend as you do so.
  3. Keep blending until the mayonnaise reaches a thick and creamy texture. Store in the fridge for up to 5 days.