Veggie brunch
https://www.coop.co.uk/recipes/veggie-brunch
A healthier fry up that still tastes delicious
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 28g
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Ingredients
- 2 potatoes
- 2 Co-op British eggs
- 1 tbsp Co-op olive oil
- 225g cherry tomatoes
- 170g pack button mushrooms
- 125g spinach leaves
- Freshly ground black pepper, to serve
Method
- Boil the potatoes for about 15 mins, until tender
- Slice and set aside
- Meanwhile, poach the eggs — crack into a pan of gently simmering water, leave for a couple of mins, turn off the heat and carefully drain onto kitchen towel
- Next, heat the olive oil in a frying pan
- Fry the cherry tomatoes and mushrooms for a few mins
- Add the sliced potatoes and fry until golden on both sides
- Add the spinach leaves and cook for a few mins more until wilted
- Season with freshly ground black pepper and serve the dish with the poached eggs
