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25 February 2017527 words
Written by Brad Hill, Fairtrade Strategy Manager
Food and Drink
Refresh your breakfast with food editor Gregor McMaster’s favourites.
Co-op food editor Gregor McMaster shares simple garnishes that will give your mocktails and low-alcohol cocktails an upgrade in January and beyond.
This January, why not give plant-based dishes a go? Co-op executive innovative chef Dai Llewellyn introduces easy switches so you can give your family favourites a vegan makeover. This Veganuary, I want to show you how easy it is to make some of your familiar recipes vegan friendly – without losing any of the flavours…