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12 January 2017451 words
Written by Sarah Wakefield, Food Sustainability Manger
Food and Drink
Refresh your breakfast with food editor Gregor McMaster’s favourites.
Co-op food editor Gregor McMaster shares simple garnishes that will give your mocktails and low-alcohol cocktails an upgrade in January and beyond.
This January, why not give plant-based dishes a go? Co-op executive innovative chef Dai Llewellyn introduces easy switches so you can give your family favourites a vegan makeover. This Veganuary, I want to show you how easy it is to make some of your familiar recipes vegan friendly – without losing any of the flavours…