Food and Drink

London-based influencer Rishi Shah tells us why he’s dodging the capital’s nightlife this Valentine’s Day and choosing to enjoy a meal in.

Are you guilty of skipping breakfast? Food influencer Emily Scott of @whatiateforbreakfast tells us her tips for making it something worth getting out of bed for.

Launched in 2018, Co-op’s Food Share initiative is combating food waste across the country. Here’s how…

So you think you could never go vegan? Plant-based influencer Amy Muir tells us her tips for eating plant-based this January.

Co-op’s Assistant Diet and Health Manager Aoife McKernan reveals what she has on her shopping list this January and top tips for eating well on a budget.

From perfect party nibbles and a glass of fizz to mince pies and mulled wine, get into the Christmas spirit and show off your culinary skills with these food and drink pairings from Co-op’s Senior Wine Buyer, Gyles

Whether you’re vegan or looking to try more veggie alternatives, going plant-based for Christmas Day has never been easier. From inspiring recipes to easy shortcuts, we’re answering some of your questions on going vegan this Christmas.

Do you like to have Christmas planned months in advance? Or are you the last-minute type, panic-buying presents on Christmas Eve? Whatever your personality, we’ve got a mince pie to match.

In the past five years *, we’ve removed a massive over 582 million teaspoons of sugar in Co-op branded products.

Kevin Sargent, Senior Product Developer – Chilled Prepared, shares details on the vegan and vegetarian options our food development team have created for the festive period this year.

Product Developer, Rachel, shares details on the gluten free options our food development team have created for the festive period this year.

Over the past 12 months Co-op Members have partnered with our teams to develop and improve our Free From range.