How to use up leftover Easter chocolate

Co-op Members had a hand in designing our new Co-op Irresistible Rosé wine. Wine Buyer, Sarah Benson, explains how they got involved to create this member-inspired bottle, which hit shelves earlier this month. As a wine buyer here at Co-op, it’s important to me that we are producing the wines that our members and customers…

To align with Coeliac Awareness Week from 9 to 15 May, Co-op Food digital editor Fidi Wittmer shares her personal tips for following a gluten-free diet. With 1 in 100 people in the UK diagnosed with coeliac disease*, it’s no surprise that gluten-free diets are on the rise. As I’ve discovered since being diagnosed with…

Food editor Angela Romeo rounds up these easy veggie recipes for a tasty meat-free summer. I like nothing more than veg-packed dishes in the warmer months. Light but tasty, they’re just the thing as the temperature rises. It’s National Vegetarian Week this month (14-22 May) and we’re celebrating with this collection of delicious vegetarian dinner…