Pumpkins aren’t just for carving! Once you’ve hollowed out your Halloween lantern, make the most of the delicious leftover veg
From saving time and money in the long run to reducing the amount of food you throw away, batch-cooking has a bounty of benefits. Here are some of our top recipes.
Eco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.
Discover how you can start to make choices that are kinder on the planet without breaking the bank. Check out our tips for lower impact choices and see how you could help the planet.
Each UK household throws away on average £500 worth of perfectly good food each year. Reduce your household’s food waste with these simple steps.