Topic: Food waste

In our recent conversations with Co-op Members, they asked us to help them save money and reduce their impact on the environment. So, as part of Food Waste Action Week, our Co-op Member Activators invited members to join them at local community events across the UK to share tips on how to prevent food waste…

It’s Food Waste Action Week and Co-op Members are joining us at local events across the UK to find out how they can save money, save the planet, and prevent food waste. In our recent conversation, members shared over 300,000 ideas about how we could tackle the big issues they’re facing right now. Members asked…

Elin Pheasant, environmental and sustainability officer at Co-op, shares her top tips for minimising food waste, plus the positive effects that even the smallest of changes can have We all know that throwing away food is wasteful. But with busy lives and changing plans, it can be hard to keep tabs on everything. Here are…

Some food waste is inevitable, but there’s plenty we can do to make the most of the food we buy. Whether that’s preserving food to make it last longer, or regularly cooking meals with leftovers, together we can all make a difference. We hear from Carly Anderson, founder of Waterloo’s Community Fridge, to find out…

Every year, Co-op holds its Annual General Meeting, which gives Co-op Members the chance to find out the latest news, as well as to cast votes on a number of motions.

Pumpkins aren’t just for carving! Once you’ve hollowed out your Halloween lantern, make the most of the delicious leftover veg