26 October 2021Waste not! How to use up leftover pumpkinPumpkins aren’t just for carving! Once you’ve hollowed out your Halloween lantern, make the most of the delicious leftover veg
02 September 20219 batch-cook recipes that your future self will thank you forFrom saving time and money in the long run to reducing the amount of food you throw away, batch-cooking has a bounty of benefits. Here are some of our top recipes.
14 May 2021Root to fruit cooking: the new way to reduce food wasteEco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.
24 February 2021Eating more sustainably on a budgetDiscover how you can start to make choices that are kinder on the planet without breaking the bank. Check out our tips for lower impact choices and see how you could help the planet.
11 February 2021How to reduce your food wasteEach UK household throws away on average £500 worth of perfectly good food each year. Reduce your household’s food waste with these simple steps.
14 October 2020From bread to cheese: how to use up 5 of the most wasted ingredientsThere are plenty of recipes that put everyday ingredients to good use. Here’s how you can use some of the most-wasted food items in the UK.
