It’s the most wonderful time of the year because… Christmas sandwiches are back on the shelves of your local Co-op. Product developer of food to go and hot food at Co-op, Emily Radcliffe unveils the festive range available instore from 3 November. Hands up if you’ve missed our Boxing Day Lunch Sandwich! I certainly have,…
From making it easier to recycle our packaging to reducing food waste, we’re always working to minimise the impact we have on the environment, Ethics, Sustainability & Policy Officer Jess Collins explains.
Get summer sizzling with a vegetarian BBQ! From mains to side dishes and desserts, food editor Gregor McMaster shows you how to throw a veggie BBQ and make meat-free entertaining a breeze. Treat your family and friends to his selection of mouthwatering veggie and vegan BBQ recipes and ideas.
Frozen foods product developer Emily Radcliffe shares her favourite frozen products and recipes to keep cool with during the warmer months, from Co-op rainbow uni-cones to vegan ice cream and a showstopping gateau.
We don’t think plant-based foods should cost more than non-vegan food. That’s why, from May 2021, we’re reducing the price of our popular GRO range to match the price of our meat and dairy-based counterparts.