Topic: Health and Wellbeing

Reducing your sugar intake can be tricky, but by making some simple swaps, you can cut your consumption and still eat absolutely delicious food.

Co-op’s Assistant Diet and Health Manager Aoife McKernan reveals what she has on her shopping list this January and top tips for eating well on a budget.

In the past five years *, we’ve removed a massive over 582 million teaspoons of sugar in Co-op branded products.

Co-op has been committed to reducing Food Waste for some time, initially through their partnership with Fareshare now more than ever following the introduction of their Food Share scheme in May 2018.