In the past five years *, we’ve removed a massive over 582 million teaspoons of sugar in Co-op branded products.
Head of Food Policy, Cathryn Higgs explains why it’s so important to us to include braille on key Co-op products.
Kevin Sargent, Senior Product Developer – Chilled Prepared, shares details on the vegan and vegetarian options our food development team have created for the festive period this year.
Product Developer, Rachel, shares details on the gluten free options our food development team have created for the festive period this year.
Over the past two years more than 110,000 members have got involved in over 170 opportunities to shape their Co-op, our policies and the products and services we provide. Here’s the products that you’ve helped share so far.