Almond-crusted chicken dippers
https://www.coop.co.uk/recipes/almond-crusted-chicken-dippers
These tasty chicken dippers have a crunchy almond coating and are great served with homemade wedges or salad on the side
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 12g
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Ingredients
- 100g Co-op ground almonds
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried rosemary
- 2 tsp freshly ground black pepper
- 40g cornflour
- 2 Co-op free range eggs, beaten
- 3 Co-op chicken breast fillets, cut into 3cm strips
- 3 tbsp Co-op vegetable oil
- Lemon wedges and 70g pack Co-op wild rocket, to serve
Method
- Preheat the oven to 200°C/fan 180°C/gas 6, and line a baking tray
- Mix the ground almonds, paprika, garlic powder, rosemary and black pepper together in a bowl
- Put the cornflour and beaten egg in separate bowls
- Dip the strips of chicken into the cornflour, dust off any excess, dip in the egg, then coat in the almond mix
- Arrange the strips in a single layer on the baking tray
- Drizzle over the oil
- Bake for 20 mins, turning once, until light golden and cooked through
- Serve with the lemon wedges and rocket on the side
