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Asian style shredded chicken salad

Asian style shredded chicken salad

This easy chicken salad is bursting with fresh, crunchy veg, fiery chilli and a creamy peanut butter dressing - and it's low in saturated fat

  • Feeds 2Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1167kj 278kcal
  • Fat
    Low 12%
  • Saturates
    Low 9%
  • Sugar
    Low 13%
  • Salt
    Low 11%

% of adult’s reference intake | Carbohydrates per serving : 13g


  • 2 tsp Co-op smooth peanut butter
  • 1 lime, cut into 6 wedges
  • 1 tsp Co-op light soy sauce
  • 1 tsp sesame oil
  • 1 red pepper, finely sliced
  • ¼ red cabbage, finely sliced
  • ¼ cucumber, finely sliced
  • 1 carrot, grated
  • 2 cooked chicken breasts, shredded
  • ½ red chilli, deseeded and finely sliced
  • 2 Co-op spring onions, finely sliced
  • Small handful mint leaves (optional)


  1. Make a dressing by whisking the peanut butter and the juice from 4 of the lime wedges with the soy sauce, sesame oil and 1 tsp of water until smooth
  2. Put the red pepper, cabbage, cucumber, carrot and chicken in a bowl, then pour over the dressing and mix
  3. Divide between 2 bowls then scatter over the chilli, spring onion and mint, if using
  4. Serve with the remaining lime wedges

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