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Bacon burger dippers

Bacon burger dippers


Love burgers? Try these bacon burger dippers for a twist on the barbecue classic

  • Feeds 12 Feeds 12
  • Ready in 35 minutes

Each serving contains

  • Energy
    486kj 117kcal
  • Fat
    Med 11%
  • Saturates
    Med 13%
  • Sugar
    Low 11%
  • Salt
    High 11%

% of adult’s reference intake | Carbohydrates per serving : 2g

Bring Co-op to your front door

Big Bag Option


  • 1 tbsp American-style mustard
  • 60g Co-op grated mild Cheddar
  • 1 medium gherkin, finely chopped
  • 1 small red onion, finely chopped
  • 500g Co-op Hereford beef mince
  • 6 rashers Co-op smoked streaky bacon
  • 12 tbsp ketchup or Co-op hamburger relish


  1. Set the oven to 200°C/fan 180°C/Gas 6
  2. In a bowl mix the mustard and Cheddar with the chopped gherkin and onion
  3. Divide the beef mince into 12 and shape into flattened balls. Spoon an equal amount of the cheese mix into the centre of each and carefully wrap the meat around, pinching the ends and rolling back into a ball
  4. Wrap 1/2 rasher bacon around each burger, secure with a cocktail stick and cook on a baking tray for 20-25 mins
  5. Finish off on the barbecue for a minute or two to add some smoky flavour
  6. Serve with ketchup or hamburger relish, to dip