Baked BBQ chicken taquitos

Name: Baked BBQ chicken taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: ['Mexican']
Ingredients: 2 Co-op British chicken breast fillets, cooked and shredded; 1 large red pepper, thinly sliced; 120g Co-op Red Leicester, grated; 8 Co-op mini white and wheat wraps; 1 avocado, mashed; Juice of ½ lime; 2 tomatoes, deseeded and diced; ½ red onion, diced; For the BBQ sauce; 150ml Co-op tomato ketchup; 1 heaped tbsp Co-op English mustard; 2 tsp Worcestershire sauce; 3 tbsp Co-op Fairtrade dark brown soft sugar; 2 tsp smoked paprika

https://www.coop.co.uk/recipes/baked-bbq-chicken-taquitos

A Mexican-style snack that we've baked, rather than deep-fried

Feeds 6
Ready in 40 minutes

Each serving contains

Energy
16%
1324kj 316kcal
Fat
Med 20%
13.8g
Saturates
Med 29%
5.9g
Sugar
Med 18%
16g
Salt
Med 14%
0.83g

% of adult’s reference intake | Carbohydrates per serving : 26g

Share this recipe

Copy link

Ingredients
Method

Ingredients

2 Co-op British chicken breast fillets, cooked and shredded
1 large red pepper, thinly sliced
120g Co-op Red Leicester, grated
8 Co-op mini white and wheat wraps
1 avocado, mashed
Juice of ½ lime
2 tomatoes, deseeded and diced
½ red onion, diced

For the BBQ sauce - 150ml Co-op tomato ketchup - 1 heaped tbsp Co-op English mustard - 2 tsp Worcestershire sauce - 3 tbsp Co-op Fairtrade dark brown soft sugar - 2 tsp smoked paprika

Method

Mix the sauce ingredients in a small pan and heat to dissolve the sugar
Once the ingredients are well combined, remove from the heat
Preheat the oven to 200°C/fan 180°C/gas 6, divide the chicken, red pepper and half the cheese between the wraps, then spoon over the sauce
Roll up and arrange in a baking dish, then sprinkle over half the remaining cheese and bake for 20–25 mins, until just crisp
Mix the avocado with the lime juice and season
Top the taquitos with the avocado, tomato, onion and remaining cheese