Baked potatoes with spicy chickpeas

Name: Baked potatoes with spicy chickpeas
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 2 servings
Cuisine: ['Indian']
Ingredients: 2 baking potatoes; 1/2 red onion, chopped; 1 tbsp vegetable oil; 1 clove garlic, finely chopped; 1/2 tsp chilli flakes; 1/2 tsp paprika; 1/2 tsp cumin; 1/4 tsp ground coriander; 400g can chickpeas, drained and rinsed; 1/2 tbsp tomato purée; 400g can Co-op chopped tomatoes; 200g baby spinach

https://www.coop.co.uk/recipes/baked-potato-with-spicy-chickpeas

An easy vegan dish, this will warm up those cold winter nights

Feeds 2
Ready in 1 hour 15 minutes

Each serving contains

Energy
24%
2026kj 481kcal
Fat
Low 16%
11.4g
Saturates
Low 6%
1.1g
Sugar
Low 16%
11g
Salt
Low 16%
0.8g

% of adult’s reference intake | Carbohydrates per serving : 72g

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Ingredients
Method

Ingredients

2 baking potatoes
1/2 red onion, chopped
1 tbsp vegetable oil
1 clove garlic, finely chopped
1/2 tsp chilli flakes
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp ground coriander
400g can chickpeas, drained and rinsed
1/2 tbsp tomato purée
400g can Co-op chopped tomatoes
200g baby spinach

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Prick the potatoes all over and bake directly on the middle shelf of the oven for 1 hour 15 mins, until crispy
Meanwhile, fry the onion in the oil for 5 mins
Add the garlic, chilli flakes, paprika, cumin and coriander, and fry for 1 minute more
Add the chickpeas, tomato purée, chopped tomatoes, and 200ml water
Season, then simmer for 30 mins
Add the spinach for the last minute of cooking
Serve the baked potatoes topped with the spicy chickpea mixture