Bakewell traybake
https://www.coop.co.uk/recipes/bakewell-traybake
Try the classic flavours of a Bakewell tart in this indulgent dessert
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Feeds
12
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Ready in
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 31g
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Ingredients
- 500g Co-op British plums
- Zest 1 lemon
- 75g Co-op unsalted butter, softened
- 110g light brown soft sugar
- 100g ground almonds
- 2 Co-op British eggs
- 1/2 tsp almond extract
- 100g Co-op self raising flour
- 75ml fresh orange juice
- 130g icing sugar
- 75g Co-op British blackberries
Method
- Preheat the oven to 180°C/fan 160°C/Gas 4
- Line a baking tray (roughly 24cm x 18cm) with greaseproof paper
- Quarter and stone the plums, mix with the lemon zest and set aside
- Beat the butter softened, with the light brown soft sugar, then add the ground almonds, eggs and almond extract
- Whisk until creamy, then stir the flour and orange juice
- Put two thirds of the plums in the baking tray, spoon over the cake mix and bake for 30 mins
- Meanwhile, heat the rest of the plums in a pan with the icing sugar until soft, then purée
- To serve, scatter the blackberries over the bake, then drizzle over the purée
