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Bakewell traybake

Bakewell traybake


Try the classic flavours of a Bakewell tart in this indulgent dessert

  • Feeds 12 Feeds 12
  • Ready in 45 minutes

Each serving contains

  • Energy
    1017kj 243kcal
  • Fat
    Med 16%
  • Saturates
    Med 20%
  • Sugar
    High 16%
  • Salt
    Low 16%

% of adult’s reference intake | Carbohydrates per serving : 31g


  • 500g Co-op British plums
  • Zest 1 lemon
  • 75g Co-op unsalted butter, softened
  • 110g light brown soft sugar
  • 100g ground almonds
  • 2 Co-op British eggs
  • 1/2 tsp almond extract
  • 100g Co-op self raising flour
  • 75ml fresh orange juice
  • 130g icing sugar
  • 75g Co-op British blackberries


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Line a baking tray (roughly 24cm x 18cm) with greaseproof paper
  3. Quarter and stone the plums, mix with the lemon zest and set aside
  4. Beat the butter softened, with the light brown soft sugar, then add the ground almonds, eggs and almond extract
  5. Whisk until creamy, then stir the flour and orange juice
  6. Put two thirds of the plums in the baking tray, spoon over the cake mix and bake for 30 mins
  7. Meanwhile, heat the rest of the plums in a pan with the icing sugar until soft, then purée
  8. To serve, scatter the blackberries over the bake, then drizzle over the purée

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