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Bakewell fool

Bakewell fool


Try this lighter pud featuring the classic flavours of a Bakewell tart

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    1036kj 246kcal
  • Fat
    Med 12%
  • Saturates
    Low 4%
  • Sugar
    Med 12%
  • Salt
    Low 12%

% of adult’s reference intake | Carbohydrates per serving : 33g


  • 8 Co-op British plums, halved and stoned
  • 30g icing sugar
  • 75ml orange juice
  • 1 tsp almond extract
  • 150g Co-op fat free Greek style yogurt
  • 50g rolled oats
  • 50g ground almonds


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Put the plums in a small ovenproof dish
  3. Mix the icing sugar, orange juice and 1/2 tsp almond extract, and spoon over the plums
  4. Bake for 20 mins, then remove and leave to cool for 10 mins
  5. Meanwhile, mix together the yogurt, oats, ground almonds and another 1/2 tsp almond extract
  6. Add a layer of the yogurt mix to the bottom of 4 glasses, then add a layer of the baked plums
  7. Repeat until you have 3 layers of each
  8. Drizzle over any remaining juices from the plums and serve