
Banana bread
https://www.coop.co.uk/recipes/banana-bread
Bake a delicious banana bread that the whole family will enjoy
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 35g
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Ingredients
- 2 Co-op Fairtrade Bananas, mashed
- 140g self-raising flour
- 140g butter, softened, plus extra for the tin
- 140g caster sugar
- 2 large eggs, beaten
- 1 tsp baking powder
Method
- Heat oven to 180°C/160°C fan/gas mark 4
- Grease 2lb loaf tin and line the base and sides with baking parchment
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the self-raising flour
- Fold in the remaining self-raising flour, 1 tsp baking powder and 2 mashed Co-op Fairtrade bananas
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through
- Check the loaf at 5 minute intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin
- Cool in the tin for 10 mins, then remove to a wire rack