Banh mi style hot dog

Name: Banh mi style hot dog
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: ['Vietnamese']
Ingredients: 6 Co-op Irresistible British outdoor bred pork sausages; 6 Co-op white finger rolls; 50g Co-op British white cabbage, finely sliced; 1 small carrot, cut into matchsticks; 5 radishes, finely sliced; 1 red chilli, deseeded and finely sliced; 3 tbsp Co-op white wine vinegar; 1 tbsp Fairtrade caster sugar; ¼ cucumber, finely sliced; Co-op mayonnaise, to serve; Hot chilli sauce (we used sriracha), to serve; 4 tbsp Co-op salted and roasted peanuts, chopped; ½ x 25g pack coriander, roughly chopped

https://www.coop.co.uk/recipes/banh-mi-style-hot-dog

This hot dog is based on a tasty Vietnamese street food snack

Feeds 6
Ready in 20 minutes

Each serving contains

Energy
27%
2220kj 532kcal
Fat
High 46%
32.3g
Saturates
High 52%
10.4g
Sugar
Med 12%
11.2g
Salt
Med 27%
1.64g

% of adult’s reference intake | Carbohydrates per serving : 40g

Share this recipe

Copy link

Ingredients
Method

Ingredients

6 Co-op Irresistible British outdoor bred pork sausages
6 Co-op white finger rolls
50g Co-op British white cabbage, finely sliced
1 small carrot, cut into matchsticks
5 radishes, finely sliced
1 red chilli, deseeded and finely sliced
3 tbsp Co-op white wine vinegar
1 tbsp Fairtrade caster sugar
¼ cucumber, finely sliced
Co-op mayonnaise, to serve
Hot chilli sauce (we used sriracha), to serve
4 tbsp Co-op salted and roasted peanuts, chopped
½ x 25g pack coriander, roughly chopped

Method

In a bowl, combine the cabbage, carrot, radish, chilli, vinegar and sugar, then set aside to pickle for 10 mins
Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
Top the hot dogs with the pickle and cucumber
Drizzle over the mayo and hot sauce, then finish with the nuts and coriander