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Banh mi style hot dog

Banh mi style hot dog


This hot dog is based on a tasty Vietnamese street food snack

  • Feeds 6 Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    2220kj 532kcal
  • Fat
    High 46%
  • Saturates
    High 52%
  • Sugar
    Med 12%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 40g


  • 6 Co-op Irresistible British outdoor bred pork sausages
  • 6 Co-op white finger rolls
  • 50g Co-op British white cabbage, finely sliced
  • 1 small carrot, cut into matchsticks
  • 5 radishes, finely sliced
  • 1 red chilli, deseeded and finely sliced
  • 3 tbsp Co-op white wine vinegar
  • 1 tbsp Fairtrade caster sugar
  • ¼ cucumber, finely sliced
  • Co-op mayonnaise, to serve
  • Hot chilli sauce (we used sriracha), to serve
  • 4 tbsp Co-op salted and roasted peanuts, chopped
  • ½ x 25g pack coriander, roughly chopped


  1. In a bowl, combine the cabbage, carrot, radish, chilli, vinegar and sugar, then set aside to pickle for 10 mins
  2. Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
  3. Top the hot dogs with the pickle and cucumber
  4. Drizzle over the mayo and hot sauce, then finish with the nuts and coriander