Banh mi style hot dog
https://www.coop.co.uk/recipes/banh-mi-style-hot-dog
This hot dog is based on a tasty Vietnamese street food snack
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Feeds
6
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 40g
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Ingredients
- 6 Co-op Irresistible British outdoor bred pork sausages
- 6 Co-op white finger rolls
- 50g Co-op British white cabbage, finely sliced
- 1 small carrot, cut into matchsticks
- 5 radishes, finely sliced
- 1 red chilli, deseeded and finely sliced
- 3 tbsp Co-op white wine vinegar
- 1 tbsp Fairtrade caster sugar
- ¼ cucumber, finely sliced
- Co-op mayonnaise, to serve
- Hot chilli sauce (we used sriracha), to serve
- 4 tbsp Co-op salted and roasted peanuts, chopped
- ½ x 25g pack coriander, roughly chopped
Method
- In a bowl, combine the cabbage, carrot, radish, chilli, vinegar and sugar, then set aside to pickle for 10 mins
- Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
- Top the hot dogs with the pickle and cucumber
- Drizzle over the mayo and hot sauce, then finish with the nuts and coriander
