Mexican corn hot dog toppings

Name: Mexican corn hot dog toppings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: ['Mexican']
Ingredients: 6 Co-op Irresistible British outdoor bred pork sausages; 6 Co-op white finger rolls; 4 Co-op sweetcorn cobettes; 2 tbsp Co-op unsalted butter, softened; 1 tsp medium chilli powder (or hot, if you prefer); Zest and juice of 1 lime; 1 Co-op British little gem lettuce, sliced; 9 cherry tomatoes, finely chopped; 100g Co-op Feta, crumbled

https://www.coop.co.uk/recipes/mexican-corn-hot-dog-toppings

This hot dog topping is smoky, crunchy, spicy and sweet all at once - a real flavour bomb

Feeds 6
Ready in 25 minutes

Each serving contains

Energy
27%
2294kj 549kcal
Fat
High 44%
30.8g
Saturates
High 71%
14.2g
Sugar
Low 8%
7.3g
Salt
Med 27%
1.61g

% of adult’s reference intake | Carbohydrates per serving : 45g

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Ingredients
Method

Ingredients

6 Co-op Irresistible British outdoor bred pork sausages
6 Co-op white finger rolls
4 Co-op sweetcorn cobettes
2 tbsp Co-op unsalted butter, softened
1 tsp medium chilli powder (or hot, if you prefer)
Zest and juice of 1 lime
1 Co-op British little gem lettuce, sliced
9 cherry tomatoes, finely chopped
100g Co-op Feta, crumbled

Method

Cook the corn on the barbecue, under a preheated grill or in a griddle pan for 8-10 mins, turning often, until charred and tender
Slice the kernels from the cobs, put in a bowl and mix with the butter, chilli, lime zest and juice, then season
Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
Divide the lettuce and the corn mixture evenly between the hot dogs, then top with the tomato and crumbled Feta to serve