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Mexican corn hot dog toppings

Mexican corn hot dog toppings


This hot dog topping is smoky, crunchy, spicy and sweet all at once - a real flavour bomb

  • Feeds 6 Feeds 6
  • Ready in 25 minutes

Each serving contains

  • Energy
    2294kj 549kcal
  • Fat
    High 44%
  • Saturates
    High 71%
  • Sugar
    Low 8%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 45g


  • 6 Co-op Irresistible British outdoor bred pork sausages
  • 6 Co-op white finger rolls
  • 4 Co-op sweetcorn cobettes
  • 2 tbsp Co-op unsalted butter, softened
  • 1 tsp medium chilli powder (or hot, if you prefer)
  • Zest and juice of 1 lime
  • 1 Co-op British little gem lettuce, sliced
  • 9 cherry tomatoes, finely chopped
  • 100g Co-op Feta, crumbled


  1. Cook the corn on the barbecue, under a preheated grill or in a griddle pan for 8-10 mins, turning often, until charred and tender
  2. Slice the kernels from the cobs, put in a bowl and mix with the butter, chilli, lime zest and juice, then season
  3. Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
  4. Divide the lettuce and the corn mixture evenly between the hot dogs, then top with the tomato and crumbled Feta to serve