Mexican corn hot dog toppings
https://www.coop.co.uk/recipes/mexican-corn-hot-dog-toppings
This hot dog topping is smoky, crunchy, spicy and sweet all at once - a real flavour bomb
-
Feeds
6
-
Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 45g
Share this recipe
Ingredients
- 6 Co-op Irresistible British outdoor bred pork sausages
- 6 Co-op white finger rolls
- 4 Co-op sweetcorn cobettes
- 2 tbsp Co-op unsalted butter, softened
- 1 tsp medium chilli powder (or hot, if you prefer)
- Zest and juice of 1 lime
- 1 Co-op British little gem lettuce, sliced
- 9 cherry tomatoes, finely chopped
- 100g Co-op Feta, crumbled
Method
- Cook the corn on the barbecue, under a preheated grill or in a griddle pan for 8-10 mins, turning often, until charred and tender
- Slice the kernels from the cobs, put in a bowl and mix with the butter, chilli, lime zest and juice, then season
- Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
- Divide the lettuce and the corn mixture evenly between the hot dogs, then top with the tomato and crumbled Feta to serve
