Beef wellington puffs
https://www.coop.co.uk/recipes/beef-wellington-puffs
You can‘t go wrong with a British beef and horseradish combo
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Feeds
8
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 21g
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Ingredients
- 300g puff pastry
- Flour, for dusting
- 1 Co-op British free range egg, beaten
- 4 tbsp Co-op Irresistible tomato and chilli chutney
- 100g pack Co-op Irresistible sliced roast beef topside
- 2 tbsp Co-op hot horseradish sauce
- 2 tbsp Co-op 0% fat Greek style natural yogurt
- 40g Co-op wild rocket
- 30g radishes, thinly sliced
Method
- Preheat the oven to 200°C/fan 180°C/gas 6
- Line two baking trays with greaseproof paper
- Roll out the pastry on a floured surface to a thickness of about 1⁄2cm
- Cut into eight 8cm squares and prick the centres with a fork
- Lift the pastry squares onto the baking trays, leaving a little space between them
- Brush all over with the egg, then spoon a little tomato and chilli chutney into the centre of each square
- Bake for 12-15 mins, until golden and cooked through
- Leave to cool for 5 mins
- Cut each slice of beef in half and arrange on top of the squares
- Mix the horseradish and yogurt, season, then dollop onto the beef
- Top with a little rocket and slices of radish to serve
