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Beef wellington puffs

Beef wellington puffs


You can‘t go wrong with a British beef and horseradish combo

  • Feeds 8 Feeds 8
  • Ready in 30 minutes

Each serving contains

  • Energy
    902kj 216kcal
  • Fat
    Med 16%
  • Saturates
    High 26%
  • Sugar
    Med 8%
  • Salt
    Med 8%

% of adult’s reference intake | Carbohydrates per serving : 21g

Bring Co-op to your front door

Big Bag Option


  • 300g puff pastry
  • Flour, for dusting
  • 1 Co-op British free range egg, beaten
  • 4 tbsp Co-op Irresistible tomato and chilli chutney
  • 100g pack Co-op Irresistible sliced roast beef topside
  • 2 tbsp Co-op hot horseradish sauce
  • 2 tbsp Co-op 0% fat Greek style natural yogurt
  • 40g Co-op wild rocket
  • 30g radishes, thinly sliced


  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Line two baking trays with greaseproof paper
  3. Roll out the pastry on a floured surface to a thickness of about 1⁄2cm
  4. Cut into eight 8cm squares and prick the centres with a fork
  5. Lift the pastry squares onto the baking trays, leaving a little space between them
  6. Brush all over with the egg, then spoon a little tomato and chilli chutney into the centre of each square
  7. Bake for 12-15 mins, until golden and cooked through
  8. Leave to cool for 5 mins
  9. Cut each slice of beef in half and arrange on top of the squares
  10. Mix the horseradish and yogurt, season, then dollop onto the beef
  11. Top with a little rocket and slices of radish to serve