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Beetroot and goat’s cheese salad wreath

Beetroot and goat’s cheese salad wreath


A fresh and vibrant salad with tangy goat's cheese, earthy beetroot and crunchy walnuts – perfect for sharing

  • Feeds 8 Feeds 8
  • Ready in 20 minutes

Each serving contains

  • Energy
    812kj 196kcal
  • Fat
    Med 20%
  • Saturates
    Med 21%
  • Sugar
    Med 14%
  • Salt
    Low 5%

% of adult’s reference intake | Carbohydrates per serving : 13g

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Big Bag Option


  • 60g Co-op walnuts, chopped
  • 2 tbsp Co-op Irresistible Fairtrade clear honey
  • 2 tsp Dijon mustard
  • 2 tbsp Co-op extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 2 x 70g packs Co-op wild rocket
  • 250g pack Co-op cooked beetroot, cut into wedges
  • 125g pack Co-op goat’s cheese, crumbled
  • ½ x 25g pack flat leaf parsley, roughly chopped


  1. Toast the walnuts in a frying pan over a medium heat until golden, then set aside

Make a dressing:

  1. Whisk together the honey, mustard, oil and vinegar, then season
  2. Arrange the rocket, beetroot, walnuts and goat’s cheese on a large platter in a wreath shape
  3. Drizzle over the dressing and sprinkle with parsley to serve

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