Braised red cabbage pasta with raisins and walnuts
https://www.coop.co.uk/recipes/braised-red-cabbage-pasta-with-raisins-and-walnuts
This easy pasta dish with ready-made red cabbage is full of flavours
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Feeds
2
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 35g
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Ingredients
- 150g Co-op linguine
- 250g Co-op Irresistible red cabbage with port and cranberries (in store 12 Dec)
- 50g Co-op walnuts
- ½ tbsp Co-op olive oil
- ½ x 200g pack Co-op diced pancetta
- 2 garlic cloves, finely sliced
- 20g Co-op seedless raisins
- 60g Co-op Parmigiano Reggiano, grated
Method
- Cook the pasta in boiling water according to the pack instructions, then drain, reserving 50ml of the water
- Prepare the cabbage according to the pack instructions
- Heat a frying pan to high, then toast the walnuts for 2-3 mins
- Remove them from the pan and roughly chop
- Heat the oil in the same pan and cook the pancetta for 3 mins, until golden
- Add the garlic and raisins, and cook for 1 minute
- Stir in the nuts and cabbage
- Toss the cabbage mixture with the linguine, reserved cooking water and three-quarters of the Parmigiano Reggiano, then season
- Serve scattered with the remaining cheese
