Roasted pear and red cabbage salad
https://www.coop.co.uk/recipes/roasted-pear-and-red-cabbage-salad
This gluten free dish with pear, red cabbage and rocket, is a warm salad that makes a great side dish for chicken or pork
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Feeds
4
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 15g
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Ingredients
- ½ Co-op British red cabbage, cut into wedges
- 2 rosemary sprigs, leaves finely chopped, or 1 tsp dried
- 3 tsp Co-op olive oil
- 2 Co-op British pears, cored and quartered
- Juice of ½ lemon
- 1 tsp Co-op Fairtrade clear honey
- 70g pack Co-op rocket
- 75g Co-op Roquefort, crumbled
- 50g walnuts, roughly chopped
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Toss the cabbage wedges with the rosemary, 2 tsp of the olive oil, and season, then spread out on a lined baked tray
- Roast for 20 mins
- Add the pear quarters and gently toss with the cabbage, then roast for 20 mins
- Leave to cool slightly
- Meanwhile, combine the remaining olive oil with the lemon juice, honey and some black pepper to make a dressing
- Scatter the rocket over a large platter then top with the cabbage, pear, blue cheese and walnuts
- Drizzle over the dressing to serve
