Breakfast nests
https://www.coop.co.uk/recipes/breakfast-nests
These delicious pots are ideal for a weekend breakfast in bed
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Feeds
4
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Ready in
27 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 15g
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Ingredients
- 1 tbsp Co-op unsalted butter
- 4 slices Co-op white bread
- 1 tsp Co-op olive oil
- 40g Co-op baby spinach
- 8 Co-op piccolo tomatoes, sliced
- 4 Co-op British eggs
- 40g feta, crumbled
- Freshly ground black pepper
Method
- Preheat the oven to 220°C /fan 200°C /Gas 7
- Grease 4 ramekins with some butter
- Cut the crusts off each slice of bread, flatten slightly with a rolling pin and line each ramekin with 1 slice, pushing gently into the corners
- Put on a baking tray, drizzle with some olive oil and bake for 5 mins
- Take out of the oven and add a quarter of the spinach and 2 tomatoes to each nest
- Crack 1 egg on top, adding 10g feta, crumbled, and some freshly ground black pepper
- Bake for another 12 mins or until the eggs are cooked
