Breakfast beans

Name: Breakfast beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 2 Co-op Irresistible sausages; 4 mushrooms; 4 rashers Co-op unsmoked back bacon; 10g Co-op unsalted butter; 4 tsp Co-op olive oil; 1 x 410g can Co-op baked beans; 2 Co-op British eggs

https://www.coop.co.uk/recipes/breakfast-beans

This one-pan version of a fry up makes a great weekend breakfast

Feeds 2
Ready in 20 minutes

Each serving contains

Energy
32%
2712kj 650kcal
Fat
High 55%
38.7g
Saturates
High 70%
13.9g
Sugar
Low 55%
10.4g
Salt
High 55%
3.92g

% of adult’s reference intake | Carbohydrates per serving : 38g

Ingredients
Method

Ingredients

2 Co-op Irresistible sausages
4 mushrooms
4 rashers Co-op unsmoked back bacon
10g Co-op unsalted butter
4 tsp Co-op olive oil
1 x 410g can Co-op baked beans
2 Co-op British eggs

Ingredients may vary. Always check packaging for allergen information.

Method

Cook the sausages following the pack instructions
Slice the mushrooms and the bacon
Fry the bacon and mushrooms in a pan with the butter and olive oil for 5 mins
Chop up the sausages and add to the pan with can of baked beans. Spoon into 2 bowls
Wipe the pan clean, add another 2 tsp oil and heat
Fry the eggs and serve on top of the beans with some freshly ground black pepper