Three cheese and bean toasties

Name: Three cheese and bean toasties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 1/2 x 410g can Co-op baked beans; 4 slices Co-op white bread; 2 tsp wholegrain mustard; 15g Co-op Red Leicester, thinly sliced; 15g Co-op Irresistible Somerset vintage Cheddar, thinly sliced; 15g Co-op mozzarella, thinly sliced

https://www.coop.co.uk/recipes/three-cheese-and-bean-toasties

Vegetarian

A winter warmer ideal for eating before the fireworks

Feeds 2
Ready in 15 minutes

Each serving contains

Energy
21%
1805kj 428kcal
Fat
Med 14%
9.5g
Saturates
Med 24%
4.7g
Sugar
Med 14%
16.6g
Salt
High 14%
1.95g

% of adult’s reference intake | Carbohydrates per serving : 65g

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Ingredients
Method

Ingredients

1/2 x 410g can Co-op baked beans
4 slices Co-op white bread
2 tsp wholegrain mustard
15g Co-op Red Leicester, thinly sliced
15g Co-op Irresistible Somerset vintage Cheddar, thinly sliced
15g Co-op mozzarella, thinly sliced

Method

Add the baked beans to a pan and heat through on the hob
Spread the bread with the mustard
Divide the three types of cheese between 2 slices of bread, spoon over the beans and top with the remaining bread slices
Heat a griddle or frying pan and brown the sandwiches for a few mins on each side, pressing down gently with a spatula, until nicely toasted