Pork buns two ways

Name: Pork buns two ways
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: ['British']
Ingredients: 2 Co-op British pork loin steaks; 4 Co-op Irresistible British outdoor bred pork sausages; 2 tbsp cider; 2 tsp Dijon mustard; 1 tbsp Co-op sweet chilli sauce, plus extra to serve; 1/2 Co-op British red cabbage, shredded; 1 Co-op British carrot, grated; 2 Co-op British pears, peeled, cored and finely chopped; 3 tbsp light mayonnaise; 4 Co-op tiger rolls, halved

https://www.coop.co.uk/recipes/pork-buns-two-ways

These ideas for cooking Co-op British pork are ideal for your bonfire party, and the coleslaw is a great way to use seasonal pears

Feeds 4
Ready in 35 minutes

Each serving contains

Energy
31%
2615kj 622kcal
Fat
Med 294%
206g
Saturates
Low 29%
5.7g
Sugar
Low 294%
20.6g
Salt
Med 294%
1.77g

% of adult’s reference intake | Carbohydrates per serving : 64g

Share this recipe

Copy link

Ingredients
Method

Ingredients

2 Co-op British pork loin steaks
4 Co-op Irresistible British outdoor bred pork sausages
2 tbsp cider
2 tsp Dijon mustard
1 tbsp Co-op sweet chilli sauce, plus extra to serve
1/2 Co-op British red cabbage, shredded
1 Co-op British carrot, grated
2 Co-op British pears, peeled, cored and finely chopped
3 tbsp light mayonnaise
4 Co-op tiger rolls, halved

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Add the pork steaks and sausages to a roasting tin
Mix the cider with the mustard and pour over the steaks, then brush the sausages all over with the chilli sauce
Season, then roast for 25 mins, or until cooked through
Meanwhile, add the veg and fruit to a bowl, then stir in the mayo
Toast the rolls, then fill 2 with sausages and 2 with the pork loin steaks, sliced diagonally
Add a dollop of coleslaw to each roll, to serve