Pork buns two ways
https://www.coop.co.uk/recipes/pork-buns-two-ways
These ideas for cooking Co-op British pork are ideal for your bonfire party, and the coleslaw is a great way to use seasonal pears
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Feeds
4
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 64g
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Ingredients
- 2 Co-op British pork loin steaks
- 4 Co-op Irresistible British outdoor bred pork sausages
- 2 tbsp cider
- 2 tsp Dijon mustard
- 1 tbsp Co-op sweet chilli sauce, plus extra to serve
- 1/2 Co-op British red cabbage, shredded
- 1 Co-op British carrot, grated
- 2 Co-op British pears, peeled, cored and finely chopped
- 3 tbsp light mayonnaise
- 4 Co-op tiger rolls, halved
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Add the pork steaks and sausages to a roasting tin
- Mix the cider with the mustard and pour over the steaks, then brush the sausages all over with the chilli sauce
- Season, then roast for 25 mins, or until cooked through
- Meanwhile, add the veg and fruit to a bowl, then stir in the mayo
- Toast the rolls, then fill 2 with sausages and 2 with the pork loin steaks, sliced diagonally
- Add a dollop of coleslaw to each roll, to serve
