Roasted chipolatas with apple

Roasted chipolatas with apple

Try these chipolatas with a twist

  • Feeds 2Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    2103kj 500kcal
  • Fat
    Med 27%
  • Saturates
    Low 29%
  • Sugar
    High 27%
  • Salt
    Low 27%

% of adult’s reference intake | Carbohydrates per serving : 69g

Grocery delivery and collection

Shop online and get delivery in as little as 2 hours.

Available in selected areas around the UK.

Please switch to another browser to Order online


  • 1 sweet potato (about 325g), peeled and cut into chunks
  • 2 eating apples, cored and sliced
  • 1 red onion, peeled and cut into wedges
  • 6 chipolata sausages
  • 1 tbsp Co-op olive oil
  • 1-2 tbsp maple syrup or honey
  • Handful fresh thyme (optional)
  • 100g Co-op green beans, to serve


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Put the sweet potato, apple, onion and sausages into a roasting tray
  3. Drizzle with oil and roast for 15 mins
  4. Take out of the oven and turn the contents of the tray
  5. Drizzle over the maple syrup or honey and sprinkle with thyme, if using
  6. Roast for another 10 mins
  7. Meanwhile, steam the green beans and serve with the sausages

Explore more recipes