Sausage and poached egg bake

Name: Sausage and poached egg bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: ['British']
Ingredients: 1 tbsp Co-op olive oil; 454g pack Co-op Butcher’s choice Cumberland sausages; 3 Co-op mixed peppers, sliced; 300g Co-op passata; 250g Co-op baby plum tomatoes, halve; 1 1/2tsp smoked paprika; 1 1/2 tsp oregano; 2 Co-op ciabatta rolls; 4 Co-op British eggs; Handful flat leaf parsley, chopped

https://www.coop.co.uk/recipes/sausage-and-poached-egg-bake

Spend less time washing up and more time catching up, with this one-pan dish

Feeds 4
Ready in 50 minutes

Each serving contains

Energy
30%
2529kj 605kcal
Fat
High 47%
33.2g
Saturates
Low 1%
0.1g
Sugar
High 47%
10.5g
Salt
Low 47%
13g

% of adult’s reference intake | Carbohydrates per serving : 46g

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Ingredients
Method

Ingredients

1 tbsp Co-op olive oil
454g pack Co-op Butcher’s choice Cumberland sausages
3 Co-op mixed peppers, sliced
300g Co-op passata
250g Co-op baby plum tomatoes, halve
1 1/2tsp smoked paprika
1 1/2 tsp oregano
2 Co-op ciabatta rolls
4 Co-op British eggs
Handful flat leaf parsley, chopped

Method

Preheat the oven to 190°C/fan 170°C/Gas 5
Heat the oil in a large frying pan and cook the sausages on a medium heat for 10 mins until cooked through and browned all over
Set aside and cover with foil to keep warm
Add the peppers to the pan and cook for 10 mins, stirring regularly, until soft
Add the passata and plum tomatoes and cook for another 5 mins
Add the paprika and oregano
Season and cook for 2 mins more
Halve the ciabatta rolls and bake in the oven for 10 mins
Meanwhile, put the sausages back in the pan, tucking them into the sauce
Make 4 wells and crack in the eggs
Cover the pan and cook for 10 mins, or until the eggs are cooked through but the yolks are still runny
Garnish with the parsley and serve with the toasted ciabatta on the side