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Beans, fish finger and potato pie

Beans, fish finger and potato pie


Baked beans are a student staple, but they don't have to be boring…

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    2511kj 597kcal
  • Fat
    Med 27%
  • Saturates
    High 37%
  • Sugar
    Low 27%
  • Salt
    Low 27%

% of adult’s reference intake | Carbohydrates per serving : 75g


  • 4 Co-op fish fingers
  • 2 large potatoes
  • 10g Co-op unsalted butter
  • 2 tbsp Co-op semi-skimmed milk
  • 1 x 410g can of Co-op baked beans
  • 20g Co-op Irresistible mature cheddar, grated


  1. Cook the fish fingers according to the pack instructions
  2. Meanwhile, peel and roughly chop the potatoes
  3. Boil until just tender (about 10 mins), drain and roughly mash with the butter and milk
  4. Once cooked, layer the fish fingers in the bottom of a small ovenproof dish, and top with the baked beans
  5. Spoon the mash on top, dot with a bit more butter and sprinkle over the grated cheese
  6. Bake for 15 mins, until golden
  7. Season with freshly ground black pepper, and serve.

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