
Brie and berry salsa picnic loaf
https://www.coop.co.uk/recipes/brie-and-berry-salsa-picnic-loaf
Pair sweet and tangy strawberry salsa with rich slices of brie in this bruschetta style picnic sharer
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 31g
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Ingredients
- 1 tbsp Co-op Fairtrade clear honey
- 1 tbsp Co-op Irresistible balsamic vinegar of Modena
- 250g Co-op British strawberries, diced
- 2 Co-op Irresistible white baton baguettes, halved horizontally
- 240g Co-op Irresistible Brie de Meaux, sliced into 5mm strips
- 4 mint leaves, finely shredded (optional)
Method
- Put the honey, vinegar and a generous grinding of black pepper in a bowl with the strawberries
- Stir well then set aside
- Preheat the grill to high
- Arrange the baguettes cut-side up on a large baking tray
- Grill for 1-2 mins until lightly toasted
- Turn over and repeat on the other side
- Remove, then top the cut sides with 5-6 Brie slices
- Return to the grill for a further 3-4 mins until the cheese is melted and bubbling at the edges
- Meanwhile, if using the mint, stir into the salsa, then season with more black pepper to taste
- Serve in a small bowl alongside the cheesy baguette halves