Strawberry and goat's cheese bruschetta
https://www.coop.co.uk/recipes/strawberry-and-goats-cheese-bruschetta
Balsamic vinegar helps deliver this starter’s sweet and savoury twist
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 35g
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Ingredients
- 2 tbsp balsamic vinegar
- 150g Co-op British strawberries, hulled and halved
- 1/2 Co-op baguette
- 60g Co-op goat’s cheese
- 30g Co-op Greek style fat free yogurt
- Handful Co-op rocket
Method
- Put 2 tbsp balsamic vinegar in a pan and simmer over a medium heat until it reduces to a syrup
- Stir in the hulled and halved Co-op British strawberries
- Remove from the heat
- Cut 1/2 Co-op baguette into 6 slices and toast
- Mix together Co-op goat’s cheese and Co-op Greek style fat free yogurt and spread over the slices
- Top with a handful Co-op rocket and spoon over the strawberries to serve
