This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Strawberry and mint sorbet

Strawberry and mint sorbet

https://www.coop.co.uk/recipes/strawberry-and-mint-sorbet

Overripe strawberries work best in this delicious dessert

  • Feeds 2Feeds 2
  • Ready in 3 hours 10 minutes

Each serving contains

  • Energy
    10%
    808kj 191kcal
  • Fat
    Low 1%
    0.5g
  • Saturates
    Low 0%
    0g
  • Sugar
    High 1%
    43.5g
  • Salt
    Low 1%
    0.01g

% of adult’s reference intake | Carbohydrates per serving : 44g

Ingredients

  • 200g Co-op British strawberries, hulled and halved
  • 75g caster sugar
  • juice of 1/2 lemon
  • 6 fresh mint leaves

Method

  1. Put 200g Co-op British strawberries, hulled and halved, 75g caster sugar, juice of 1/2 lemon and 6 fresh mint leaves, finely chopped, or 1/2 tsp dried, in a blender and whizz until smooth
  2. Pour into a freezable container and freeze for 3 hours. After each hour of freezing, mash with a fork to break up the ice crystals and return to the freezer
  3. Remove from freezer and place in the fridge for 10 mins to soften before serving

Explore more recipes

Fruit

British

You may also like