Strawberry and mint sorbet
https://www.coop.co.uk/recipes/strawberry-and-mint-sorbet
Overripe strawberries work best in this delicious dessert
-
Feeds
2
-
Ready in
3 hours
10 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 44g
Share this recipe
Ingredients
- 200g Co-op British strawberries, hulled and halved
- 75g caster sugar
- juice of 1/2 lemon
- 6 fresh mint leaves
Method
- Put 200g Co-op British strawberries, hulled and halved, 75g caster sugar, juice of 1/2 lemon and 6 fresh mint leaves, finely chopped, or 1/2 tsp dried, in a blender and whizz until smooth
- Pour into a freezable container and freeze for 3 hours. After each hour of freezing, mash with a fork to break up the ice crystals and return to the freezer
- Remove from freezer and place in the fridge for 10 mins to soften before serving
