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Strawberry and mint sorbet

Strawberry and mint sorbet


Overripe strawberries work best in this delicious dessert

  • Feeds 2 Feeds 2
  • Ready in 3 hours 10 minutes

Each serving contains

  • Energy
    808kj 191kcal
  • Fat
    Low 1%
  • Saturates
    Low 0%
  • Sugar
    High 1%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 44g


  • 200g Co-op British strawberries, hulled and halved
  • 75g caster sugar
  • juice of 1/2 lemon
  • 6 fresh mint leaves


  1. Put 200g Co-op British strawberries, hulled and halved, 75g caster sugar, juice of 1/2 lemon and 6 fresh mint leaves, finely chopped, or 1/2 tsp dried, in a blender and whizz until smooth
  2. Pour into a freezable container and freeze for 3 hours. After each hour of freezing, mash with a fork to break up the ice crystals and return to the freezer
  3. Remove from freezer and place in the fridge for 10 mins to soften before serving

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