Rhubarb syllabub

Rhubarb syllabub


Use beautiful fresh British rhubarb to make this creamy dessert

  • Feeds 2Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    2350kj 562kcal
  • Fat
    High 44%
  • Saturates
    High 49%
  • Sugar
    High 44%
  • Salt
    Low 44%

% of adult’s reference intake | Carbohydrates per serving : 66g

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  • 4 stalks rhubarb
  • 100g caster sugar
  • 100ml double cream
  • 200ml chilled custard


  1. Trim the rhubarb and put into a pan with the caster sugar
  2. Cover and heat gently until just tender
  3. Take the lid off and cook for a few more mins
  4. Leave to cool
  5. Whip the double cream until it forms soft peaks, stir in the chilled custard and fold in the rhubarb
  6. Spoon into glass bowls and chill before serving