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Caramel sauce

Caramel sauce

https://www.coop.co.uk/recipes/caramel-sauce

Make homemade caramel in no time at all, then use it to top ice cream or to decorate cakes

  • Feeds 16Feeds 16
  • Ready in 10 minutes

Each serving contains

  • Energy
    4%
    334kj 80kcal
  • Fat
    High 6%
    4.6g
  • Saturates
    High 14%
    2.8g
  • Sugar
    High 11%
    9.7g
  • Salt
    Low 0%
    0g

% of adult’s reference intake | Carbohydrates per serving : 10g

Ingredients

  • 150g Fairtrade caster sugar
  • 150ml Co-op double cream

Method

  1. Put the caster sugar in a pan with 60ml water
  2. Without stirring, set over a gentle heat until the sugar has dissolved, then bring to a slow simmer
  3. Cook until the sugar has turned a rich brown colour, then add the cream — carefully, as it will splutter
  4. Stir quickly to combine and continue to cook for 2 mins, then leave to cool to room temperature