Caramelised onion and goat’s cheese swirls
https://www.coop.co.uk/recipes/caramelised-onion-and-goats-cheese-swirls
Still have lots of chutney in the Christmas store cupboard? Use it in these tasty goat's cheese swirls
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Feeds
24
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 9g
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Ingredients
- 375g Co-op ready rolled puff pastry
- 100g Co-op caramelised red onion chutney
- 65g Co-op goat’s cheese
- 50g Co-op pitted black olives
- 50g Co-op sundried tomatoes
- 1 tbsp thyme leaves
- 25g Co-op parmesan wedge, grated
Method
- Preheat the oven to 200°C/fan 180°C/gas 6
- Unroll the puff pastry and cut it in half lengthways
- Spread the chutney from your leftovers over both sheets (50g on each), leaving a 1cm gap along each of the long edges
- Crumble over the goat’s cheese, then chop the black olives and sundried tomatoes in oil (drained weight, but reserve 1 tbsp oil) and scatter on top
- Sprinkle with the thyme leaves and parmesan
- Roll up each piece of pastry from the long edge into a tight swirl, then slice into 12
- Put on lined baking trays
- Brush with the reserved oil, then bake for 12-15 mins, until puffed and golden
- Allow to cool slightly before serving with extra chutney on the side for dipping
