Caramelised pineapple and rosemary rum

Name: Caramelised pineapple and rosemary rum
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 canned Co-op pineapple slices; 1 tbsp Co-op Fairtrade light brown soft sugar; 75ml Co-op pineapple juice; 100ml Co-op Irresistible pineapple rum spirit drink; 150ml soda water; 2 rosemary sprigs

https://www.coop.co.uk/recipes/caramelised-pineapple-and-rosemary-rum

Pineapple-flavoured rum and caramelised fruit really enhances the exotic flavour in this easy rum cocktail

Feeds 2
Ready in 15 minutes

Each serving contains

Energy
9%
777kj 185kcal
Fat
Low 0%
0.2g
Saturates
Low 0%
0g
Sugar
High 20%
17.6g
Salt
Low 0%
0g

% of adult’s reference intake | Carbohydrates per serving : 18g

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Ingredients
Method

Ingredients

3 canned Co-op pineapple slices
1 tbsp Co-op Fairtrade light brown soft sugar
75ml Co-op pineapple juice
100ml Co-op Irresistible pineapple rum spirit drink
150ml soda water
2 rosemary sprigs

Method

Preheat the grill to high
Arrange the pineapple slices on a baking tray and grill for 3-4 mins, until just turning golden
Turn over, sprinkle with the brown soft sugar and cook for 2-3 mins, until the sugar is bubbling
Put the pineapple and any juices in a blender, along with the pineapple juice, then blitz until smooth
Strain into a jug, then add the rum and stir well
Divide between 2 ice-filled glasses, then top up with soda water
Light the tips of the rosemary sprigs, then dunk them in each glass to extinguish and serve

Drink responsibly. For more information visit drinkaware.co.uk