Cheddar and spinach twists
https://www.coop.co.uk/recipes/cheddar-and-spinach-twists
Quick and easy to make, these patriotic pastries feature classic West Country Cheddar and fresh spinach
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Feeds
15
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 12g
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Ingredients
- 375g sheet Co-op ready rolled puff pastry
- 3 tbsp Co-op Irresistible caramelised red onion chutney
- 60g Co-op Irresistible Somerset vintage Cheddar, grated
- Handful Co-op spinach leaves
Method
- Preheat the oven to 190°C/fan 170°C/Gas 5
- Unroll the puff pastry sheet and lay on a clean worktop
- Spread with the chutney, sprinkle over the Cheddar and scatter with spinach
- Fold in half vertically and slice into 15 thin strips
- Twist each piece, then lay on a greased tray and bake for 15 mins, until golden
