Cherry bakewell ice cream sandwiches

Cherry bakewell ice cream sandwiches

https://www.coop.co.uk/recipes/cherry-bakewell-ice-cream-sandwiches

In Italy, this type of dish is called brioche con gelato, and often eaten for breakfast When in Rome

  • Feeds 2Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    21%
    1767kj 422kcal
  • Fat
    Med 26%
    18.1g
  • Saturates
    High 48%
    9.6g
  • Sugar
    Med 26%
    26.5g
  • Salt
    Low 26%
    0.41g

% of adult’s reference intake | Carbohydrates per serving : 47g

Ingredients

  • 2 Co-op brioche buns
  • 100g Co-op British cherries
  • 2 tbsp amaretto
  • 2 scoops Co-op Irresistible clotted cream vanilla ice cream
  • 2 tsp flaked almonds

Method

  1. Slice the brioche buns in half and toast
  2. Stone the cherries, add to a saucepan with the amaretto and heat gently for 2 mins
  3. Put 1 scoop of ice cream onto each brioche base, then spoon over the warm cherries
  4. Scatter each with 1 tsp flaked almonds and top with the remaining bun halves