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Cherry bakewell ice cream sandwiches

Cherry bakewell ice cream sandwiches


In Italy, this type of dish is called brioche con gelato, and often eaten for breakfast When in Rome

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    1767kj 422kcal
  • Fat
    Med 26%
  • Saturates
    High 48%
  • Sugar
    Med 26%
  • Salt
    Low 26%

% of adult’s reference intake | Carbohydrates per serving : 47g


  • 2 Co-op brioche buns
  • 100g Co-op British cherries
  • 2 tbsp amaretto
  • 2 scoops Co-op Irresistible clotted cream vanilla ice cream
  • 2 tsp flaked almonds


  1. Slice the brioche buns in half and toast
  2. Stone the cherries, add to a saucepan with the amaretto and heat gently for 2 mins
  3. Put 1 scoop of ice cream onto each brioche base, then spoon over the warm cherries
  4. Scatter each with 1 tsp flaked almonds and top with the remaining bun halves

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