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Chicken & Chorizo One-pot

Chicken & Chorizo One-pot


The tastiest duo in an easy one pot wonder.

  • Feeds 4 Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    1432kj 341kcal
  • Fat
    Low 14%
  • Saturates
    Low 14%
  • Sugar
    Low 8%
  • Salt
    Low 9%

% of adult’s reference intake | Carbohydrates per serving : 29.5g

Bring Co-op to your front door

Big Bag Option


  • 2 tsp Co-op sunflower oil
  • 2 Co-op red onions, peeled and sliced
  • 70g Co-op diced chorizo
  • 1 yellow and red pepper, deseeded, cut into chunks
  • 350g pack Co-op chicken breast mini fillets, cut into 2.5cm chunks
  • Large pinch chilli flakes
  • ½ stock cube dissolved in 175ml boiling water
  • 400g can Co-op Italian chopped tomatoes
  • 250g pack ready to heat Puy lentils or 400g can lentils, rinsed and drained
  • Few sprigs Co-op flat leaf parsley, chopped, optional
  • Crusty bread, to serve, optional


  1. Heat oil in a large frying pan or flameproof casserole dish. Add onions and chorizo and cook over a medium heat for a few minutes until the onion has started to soften. Add the peppers and chicken, and cook, stirring occasionally for 8-10 minutes until the chicken is golden.

  2. Add the chilli flakes, stock, tomatoes and lentils, bring to a simmer and cook for a further 5 minutes until slightly reduced. Scatter with parsley and serve.

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