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Chocolate and banana rice pudding

Chocolate and banana rice pudding

https://www.coop.co.uk/recipes/chocolate-and-banana-rice-pudding

A rich and fruity pudding that will be polished off in no time

  • Feeds 4Feeds 4
  • Ready in 1 hour 25 minutes

Each serving contains

  • Energy
    19%
    1607kj 382kcal
  • Fat
    Low 15%
    10.8g
  • Saturates
    Low 26%
    5.1g
  • Sugar
    High 15%
    54.8g
  • Salt
    Low 15%
    0.33g

% of adult’s reference intake | Carbohydrates per serving : 60g

Ingredients

  • 150g pudding rice
  • 1 litre Co-op semi skimmed milk
  • 2 tsp vanilla extract
  • 1 tbsp light brown soft sugar
  • 50g Co-op Fairtrade dark chocolate
  • For the caramelised bananas:
  • 1/2 tbsp Co-op unsalted butter, plus extra for greasing
  • 3 tbsp light soft brown sugar
  • 3 Co-op Fairtrade bananas, sliced

Method

  1. Preheat the oven to 150°C/130°C fan/Gas 2
  2. Rub a little butter over the inside of an ovenproof dish
  3. Put all the rice pudding ingredients into the dish and bake for 1 hour 15 mins, or until the rice is cooked and the surface is golden
  4. To make the topping, melt the butter in a frying pan, add the sugar and heat to melt
  5. Add the banana slices and leave for a few mins, turning once, until caramelised
  6. Top the rice pudding with the bananas and serve