Crumbly banana fingers

Crumbly banana fingers

Pop the kettle on and try this teatime treat

  • Feeds 20Feeds 20
  • Ready in 50 minutes

Each serving contains

  • Energy
    719kj 171kcal
  • Fat
    Med 11%
  • Saturates
    High 24%
  • Sugar
    High 11%
  • Salt
    Low 11%

% of adult’s reference intake | Carbohydrates per serving : 24g


  • 175g Co-op unsalted butter, softened, plus extra for greasing
  • 175g caster sugar, plus 15g for dusting (optional)
  • 225g Co-op self raising flour
  • 100g porridge oats
  • 3 Co-op Fairtrade bananas
  • 50g sultanas


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Grease a shallow baking tin (about 30 x 20cm)
  3. Beat the butter and caster sugar until the mixture is pale in colour
  4. Stir in the flour and oats and form into a dough
  5. Spoon two thirds of the dough into the base of the tin and level the surface with the back of a spoon
  6. Slice the bananas, mash with a fork and spread onto the dough
  7. Then cover with the remaining dough and sprinkle the sultanas over the top
  8. Level off as before
  9. Bake for 20-25 mins or until golden brown
  10. Allow to cool before dusting with the extra caster sugar, if you like
  11. Cut into 20 fingers and carefully remove from the tin