Crumbly banana fingers
https://www.coop.co.uk/recipes/crumbly-banana-fingers
Pop the kettle on and try this teatime treat
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Feeds
20
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Ready in
50 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 24g
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Ingredients
- 175g Co-op unsalted butter, softened, plus extra for greasing
- 175g caster sugar, plus 15g for dusting (optional)
- 225g Co-op self raising flour
- 100g porridge oats
- 3 Co-op Fairtrade bananas
- 50g sultanas
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Grease a shallow baking tin (about 30 x 20cm)
- Beat the butter and caster sugar until the mixture is pale in colour
- Stir in the flour and oats and form into a dough
- Spoon two thirds of the dough into the base of the tin and level the surface with the back of a spoon
- Slice the bananas, mash with a fork and spread onto the dough
- Then cover with the remaining dough and sprinkle the sultanas over the top
- Level off as before
- Bake for 20-25 mins or until golden brown
- Allow to cool before dusting with the extra caster sugar, if you like
- Cut into 20 fingers and carefully remove from the tin
