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Breakfast banana bread

Breakfast banana bread


This makes a lovely change from cereal for breakfast, and is delicious any time of the day

  • Feeds 2 Feeds 2
  • Ready in 1 hour 20 minutes

Each serving contains

  • Energy
    1246kj 296kcal
  • Fat
    Med 14%
  • Saturates
    Low 6%
  • Sugar
    Med 14%
  • Salt
    Low 14%

% of adult’s reference intake | Carbohydrates per serving : 44g


  • 2 tbsp vegetable oil, plus extra for greasing
  • 75g Co-op fat free Greek style yogurt
  • 3 and a half tbsp Co-op clear honey
  • 50g light brown soft sugar
  • 1 tsp vanilla extract
  • 2 Co-op British eggs
  • 2 Co-op Fairtrade bananas, mashed, plus 1/2 banana, sliced
  • 50g walnuts, chopped, plus 5 halves reserved
  • 50g raisins
  • 75g Co-op porridge oats
  • 150g Co-op self raising flour


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Grease and line a 900g loaf tin with greaseproof paper
  3. Whisk the oil, yogurt, honey, sugar, vanilla extract and eggs together, then stir in the mashed bananas
  4. Add the walnuts, raisins, oats and flour and beat together with a wooden spoon
  5. Pour into the loaf tin and top with the banana slices and reserved walnut halves
  6. Cook for 1 hour or until a skewer inserted into the middle of the loaf comes out clean
  7. Remove from the oven
  8. Cool on a wire rack for 10 mins before turning out and allowing to cool fully

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