Cookie dough pancakes
https://www.coop.co.uk/recipes/cookie-dough-pancakes
Try adding crumbled cookies to your fluffy pancakes for an American-inspired dessert
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Feeds
4
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 40g
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Ingredients
- 150ml natural yogurt
- 150ml Co-op semi-skimmed milk
- 1/2 tsp vanilla extract
- 1 Co-op British egg yolk
- 1 tsp bicarbonate of soda
- 160g Co-op plain flour
- 4 Co-op chocolate chip cookies
- 1 tsp vegetable oil
- 10g Co-op unsalted butter
- Co-op Irresistible Venezuelan chocolate ice cream
- Co-op Irresistible Fairtrade espresso coffee
Method
- Put the natural yogurt, milk, vanilla and egg yolk in a bowl, setting aside the white
- Add the bicarbonate of soda and plain flour and whisk until lump-free
- In a separate bowl, whisk the egg white until stiff and fluffy
- With a large metal spoon, fold it into the batter
- Crumble the cookies and gently fold into the batter taking care not to knock too much air out of it
- Heat 1 tsp vegetable oil and 10g Co-op unsalted butter in a nonstick frying pan over a medium low heat
- Add a quarter of the batter and cook for 2-3 mins on each side, flipping in between
- Keep warm on a plate while you cook 3 more pancakes, topping up with 1 tsp vegetable oil, if needed
- Serve with a scoop of Co-op Irresistible Venezuelan chocolate ice cream and a Co-op Irresistible Fairtrade espresso coffee on the side, if you like
