Go to all recipes
Chilli and candied bacon pancakes

Chilli and candied bacon pancakes


Here’s a different but tasty topping idea for pancakes

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    1968kj 470kcal
  • Fat
    High 33%
  • Saturates
    High 32%
  • Sugar
    Low 33%
  • Salt
    High 33%

% of adult’s reference intake | Carbohydrates per serving : 40g

Bring Co-op to your front door

Big Bag Option


  • 150ml natural yogurt
  • 150ml Co-op semi-skimmed milk
  • 1/4 tsp chilli flakes
  • 1 Co-op British egg yolk
  • 1 tsp bicarbonate of soda
  • 160g Co-op plain flour
  • 1 tsp vegetable oil
  • 10g Co-op unsalted butter
  • 2 tsp Co-op olive oil
  • 8 rashers Co-op Irresistible smoked bacon
  • 2 tbsp maple syrup
  • 1 Co-op ripe and ready to eat avocado
  • 1 tbsp lemon juice


  1. Put the natural yogurt, milk, chilli and egg yolk in a bowl, setting aside the white
  2. Add the bicarbonate of soda and plain flour and whisk until lump-free
  3. In a separate bowl, whisk the egg white until stiff and fluffy
  4. With a large metal spoon, fold it into the batter
  5. Heat 1 tsp vegetable oil and 10g Co-op unsalted butter in a nonstick frying pan over a medium low heat
  6. Add a quarter of the batter and cook for 2-3 mins on each side, flipping in between
  7. Keep warm on a plate while you cook 3 more pancakes, topping up with 1 tsp vegetable oil, if needed
  8. Meanwhile, add the olive oil to a frying pan over a medium heat and fry the bacon until crisp
  9. Drizzle the maple syrup over the bacon and cook for a further minute
  10. Peel, stone and chop 1 Co-op ripe and ready to eat avocado
  11. Lightly crush with a fork and stir through the lemon juice
  12. Top the pancakes with a spoonful of avocado, the crispy bacon and an extra sprinkle of chilli, if you like them spicy