Black forest pancake topping
https://www.coop.co.uk/recipes/black-forest-pancake-topping
Try this fruity topping idea with thinner, traditional crêpes
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Feeds
3
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 72g
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Ingredients
- 300ml Co-op semi-skimmed milk
- 1 Co-op British egg
- 160g Co-op plain flour
- 1 tsp vegetable oil
- 10g Co-op unsalted butter
- 100g Co-op Fairtrade dark chocolate
- 2 tbsp canned fruit in syrup, drained (eg cherries)
- 1 tbsp fat free Greek style yogurt
Method
- Put the milk and egg in a bowl
- Whisk in the flour
- Heat the oil and butter in a frying pan
- Add a large spoonful of batter, swirling the pan to make a thin crêpe
- Cook for 1-2 mins each side or until golden, flipping in between
- Make 5 more, adding 1 tsp vegetable oil when necessary
- Melt the chocolate in a bowl over simmering water, ensuring the bowl doesn’t touch the water
- Top 2 crêpes with the fruit, yogurt and a drizzle of melted chocolate
